http://eggbeater.typepad.com/
I found there are not very many professional chef blogs. I do have to wonder, why? The one that I did find seems to be pretty popular on all the search engines. Chef Shuna fish Lydon who has been cooking and baking professionally for 16 yrs started this blog. The name of the blog is eggbeater. I am actually looking forward to reading more of her blogs. She has done both cooking and baking, both I am very interested in. I actually haven't quite decided if I want to go down the cooking or the baking and pastry road. I am hoping to learn more about both and possibly get some insight on how someone else feels about each of them.
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